About the business listing
Restaurantes La Gorda · Centro is more than just a dining establishment; it's a testament to the indomitable spirit and perseverance of its founders, Josefina García and Marcelino Rodríguez, affectionately known as "La Gorda" and "Machelo," respectively. Their journey began in 1956 on the streets of General Coronado and Juan Álvarez in the popular neighborhood of Santa Teresita, Guadalajara.
With the guidance of their great aunt, Doña Hildeliza Ruvalcaba, fondly referred to as "Abuela," they set up a humble mobile stand with a limp table, a few chairs, a brazier, and whatever they could scrounge together. Despite the rudimentary setup, they served up exquisite Mexican snacks bursting with flavor and aroma, prepared with love and seasoned to perfection. From pozole simmered in a small patamba pot to sauces ground in a metate and beans processed in a metal mill, every dish was crafted with care despite the lack of resources.
For two decades, they toiled on the streets and within the confines of their modest abode's first room. Despite their success, "La Gorda" recognized the limitations of their space, where diners often stood to eat, some deterred by the crowded conditions, and where rain forced them to hastily retreat indoors until the storm passed.
Yet, their determination never wavered. Through sheer effort, sacrifice, and unwavering perseverance, "La Gorda" and "Machelo" realized their dreams. Today, Restaurantes La Gorda · Centro stands as a beacon of success, with seven branches across the Metropolitan Area of Guadalajara, pioneering the presentation of typical Mexican cuisine.
Their story is one of resilience and triumph, a testament to the power of perseverance and hard work. "La Gorda," a warrior of tireless energy, stood alongside "Machelo," a man of integrity and diligence, as they achieved their goals against all odds. Their legacy lives on in every dish served, embodying the spirit of Mexican cuisine and the unwavering commitment to excellence.