About the business listing
Welcome to Palominos, a revered steakhouse nestled in the vibrant city of Guadalajara, Jalisco, Mexico, where we invite you to savor the unparalleled flavors of Sonora. Our restaurant, boasting outdoor seating and a welcoming ambiance, sets the stage for an unforgettable dining experience that embraces the spirit of Mexican hospitality.
Palominos takes pride in showcasing the exceptional quality of Sonoran meat, renowned for its exquisite taste and tenderness, courtesy of the region's unique geography and climate. Since 1974, our establishment has been at the forefront of introducing the rich culinary traditions of Sonora, beginning with our visionary founder, Don César Pavlovich Sugich, who pioneered the concept of family-style dining centered around succulent roasted meats.
Our menu is a testament to the vibrant tapestry of Sonoran-Mexican cuisine, featuring authentic dishes that pay homage to the region's gastronomic legacy. Each dish is a symphony of flavors, meticulously crafted with original ingredients sourced directly from Sonora. From our meticulously selected prime cuts of meat to the traditional sobaquera tortilla and maneado beans, every bite embodies the essence of Sonora's culinary heritage.
Indulge in our signature specialties, such as the Bacanora steak, expertly grilled and finished tableside on a block of Himalayan salt, accompanied by our Chef's special butter infused with chiltepín and flamed with Bacanora. Alternatively, delight in the Tomahawk or Black Onyx fillet shank, each prepared with the same dedication to excellence and served with a flourish that will captivate your senses.
At Palominos, we transcend the realm of mere dining to offer an immersive culinary journey, where every meal is a celebration of Sonora's rich gastronomic tapestry. Join us for an unparalleled dining experience that seamlessly marries the best of Sonoran flavors with the warmth of Mexican hospitality, right here in the heart of Guadalajara, Jalisco.