About the business listing
Carnes De La Torre in Zapopan, Jalisco, holds a special place in the heart of Mexican cuisine, with a rich history dating back to 1966 when Don Roberto De La Torre and his brothers created the first Meat in its Juice in Santa Tere, becoming pioneers of this beloved Tapatío dish. Over the years, the La Torre family expanded their culinary legacy throughout the city and even beyond, with the birth of Los Mero's de Jalisco in Cancun, Quintana Roo, in 2011.
Driven by a mission to preserve and share Mexican tradition and gastronomy both nationally and internationally, Carnes De La Torre invites diners to immerse themselves in a culinary experience filled with the vibrant colors, enticing smells, and rich flavors of Mexico. With a commitment to offering high-quality products and services at a fair price, the restaurant strives to create a happy, family-friendly atmosphere where guests can indulge in the best of Mexican cuisine.
Looking ahead, Carnes De La Torre aims to expand its presence, becoming recognized for excellent service and a variety of dishes of exceptional quality and taste. Rooted in values such as responsibility, teamwork, honesty, passion, and good service, the restaurant endeavors to meet the evolving needs of its customers while upholding the essence of Mexican culinary heritage.