Located in Jalisco, Mexico, Croissants Alfredo epitomizes a family tradition of crafting superior quality baked goods. With a dedication to excellence ingrained in their ethos, they have garnered a reputation for offering innovative and exquisite baked delicacies that captivate the taste buds of their customers.
Established in 1985 by Alfredo, Francisco Javier, and Alejandro Ramos, Croissants Alfredo emerged as a pioneering force in the bakery industry. Their introduction of croissants filled with a diverse array of flavors revolutionized the baking landscape in the western part of Guadalajara. Through meticulous attention to detail and sourcing the finest ingredients, they continue to set new standards of quality.
Driven by their ambition to lead the segment, Croissants Alfredo is committed to ongoing improvement and customer satisfaction. As they expand their reach nationally, they remain steadfast in their pursuit of progress, enriching the lives of their customers, employees, associates, and investors alike.