La Tequila Cocina de México on Av México in Guadalajara, Jalisco, Mexico, is not just a restaurant; it's a proud ambassador of Mexico's culinary heritage and traditions. Since its inception on August 10, 1995, La Tequila has been committed to showcasing the best of Mexican cuisine while also innovating with contemporary touches.
What sets La Tequila apart is its unwavering dedication to excellence, as evidenced by its certifications and awards. As a recipient of the H Distinction and the prestigious "T" Distinction from the Tequila Regulatory Council, La Tequila stands as a symbol of quality and authenticity in the industry. Additionally, being honored with the "Treasures of Mexico" award further highlights its commitment to promoting Mexico's cultural richness through exceptional service, gastronomy, and architectural character.
At La Tequila, the focus is not just on serving delicious food but also on celebrating Mexico's diverse culinary landscape. With an extensive selection of over 200 tequilas, 25 options of Mezcales, Sotoles, Bacanoras, Raicillas, and the finest wines in the country, guests are invited to explore and savor the flavors of Mexico's agave distillates and wines.
Moreover, La Tequila places great emphasis on supporting local communities and promoting the consumption of high-quality, locally sourced products. By valuing the origin and quality of its ingredients, La Tequila ensures that every dish reflects the passion and dedication of the people and communities behind them.
Overall, La Tequila Cocina de México is more than just a restaurant; it's a culinary destination where guests can immerse themselves in the rich tapestry of Mexican flavors, traditions, and craftsmanship.