Welcome to Restaurant Los Arcos, where the flavors of the Pacific Coast come to life in every bite. With 15 branches across Mexico, we've been serving up the best seafood cuisine since 1977, making us a delicious tradition for over 45 years.
Our journey began in the vibrant city of Culiacán, Sinaloa, where the first link of Los Arcos was established. The name "Los Arcos" pays homage to the historic aqueduct that graced the city's eastern landscape since the 19th century, a symbol of ingenuity and tradition. Today, this aqueduct stands as a testament to our roots and inspires us to uphold the legacy of excellence that defines our cuisine.
At Restaurant Los Arcos, we take pride in our commitment to quality, hygiene, and food management. Our dedication to these standards has earned us recognition from the Secretary of Tourism and the Secretary of Health, ensuring that every dish we serve meets the highest standards of excellence.
Whether you're craving classic ceviche, succulent shrimp cocktails, or perfectly grilled fish, our menu is a celebration of the bounty of the Pacific Coast. Each dish is crafted with care and precision, using the freshest ingredients and time-honored recipes that capture the essence of coastal dining.
So come join us at Restaurant Los Arcos and experience the best seafood cuisine that Mexico has to offer. With our rich tradition, unwavering commitment to quality, and warm hospitality, we invite you to savor the flavors of the Pacific Coast in every delicious bite.
