John Shaw, along with his wife Lisa, is the visionary founder behind a boutique winery that exemplifies a passion for balanced, low-alcohol wines with excellent acidity. Their wine making journey, spanning over two decades, has been an exploration of the diverse and dynamic world of wine.

The couple's love affair with wine began in earnest between 2002 and 2009 when they made regular pilgrimages from Thousand Oaks to their family's vineyard in Paso Robles. These weekend excursions served as an immersive education into the nuances of the burgeoning wine region. Recognizing Paso Robles' untapped potential for Bordeaux-style wines, the Shaws embarked on crafting their inaugural Cabernet Sauvignon in 2009. The first commercial release in 2011 marked the beginning of their foray into the world of producing exquisite wines, with an annual production of a modest 800 cases.

Adding another layer to their vinous adventure, the Shaws established a tasting room in Thousand Oaks. Here, they not only honed the art of winemaking but also mastered the delicate balance of catering to the diverse needs of visitors. John emphasizes the importance of tailoring the experience to individual preferences, acknowledging that every visitor seeks something different – whether it's a relaxed moment with loved ones or an in-depth exploration of wine varietals.

For those stepping into the tasting room, John encourages curiosity and engagement. The philosophy is clear – ask questions freely, never feel intimidated, and embrace the opportunity to discover new wines and varietals. It's an open invitation to relax, learn, enjoy, and potentially be surprised by the world of wines.

Now, let's delve into the remarkable wines crafted by John and Lisa Shaw:

2016 Cuevas Estate Vineyard, Paso Robles Cabernet Sauvignon:

• Awards: Gold Medal, 2020 Monterey International Wine Competition
• Pairing Recommendations: English Coastal Cheddar, creamy soft blue cheese, prime rib with jus, or truffle Mac and Cheese.
• Cellaring: Enjoy now or hold up to 10 years.
• Tasting Notes: A symphony of balanced, juicy red and black fruit, with enchanting aromas of lavender and honeycomb leading to a satisfying finish.

2018 Paso Robles Meritage:

• Awards: 95 Points, Platinum Medal, Monterey International Wine Competition
• Pairing Recommendations: Hearty meat dishes, beef tenderloin, braised short ribs, roast lamb, wild mushroom risotto, eggplant Parmesan.
• Cellaring: Enjoy now or hold up to 10 years.
• Tasting Notes: Enticing aromas of dark fruits, including black cherries, black currants, ripe plum, and well-integrated toasted oak. Luscious flavors of black cherries, licorice, and mocha meld seamlessly with balanced acidity and fine-grained tannins, concluding with a velvety, lingering finish.

Winemaker's Notes:

• 2016 Cuevas Estate Vineyard, Paso Robles Cabernet Sauvignon: Sourced exclusively from the family-owned Cuevas Vineyard in the San Miguel District, Paso Robles AVA. Harvested from premium rows and vines on the south side of the vineyard, the wine spent 32 months in 100% French Oak (50% new), bottled unfined and unfiltered.
• 2018 Paso Robles Meritage: Fruit sourced from the Estrella, Willow Creek, and Adelaida Districts in the Paso Robles AVA. Aged for 32 months in 100% French oak (75% new).