Sawasdee Village Thai Cooking Class

Shop for ingredients at the local market and design your own 3-course cooking menu. Enjoy your creations with unlimited soft drinks.

Salad Menu

• Thai-style Green Papaya Salad
  (Som Tum)
• Sautéed Minced Meat Salad with Herbs
  (Larb)
• Marinated Spicy Glass Noodle with Minced Pork and Prawns
  (Yum Woon Sen)
• Marinated Seafood Salad
  (Yum Andaman)

Soup Menu

• Classic Thai Soup with Prawns or Seafood
  (Tom Yum Kung)
• Coconut Milk Soup with Chicken
  (Tom Kha Gai)

Main Course (Stir-fried / Curry) Menu:

• Sweet & Sour Pork or Chicken, Stir-fried
  (Phad Priew Wahn)
• Sweet Chilies with Pork or Chicken, Stir-fried
  (Phad Prik Wahn)
• Holy Basil with Pork or Chicken, Stir-fried
  (Phad Kra-pow)
• Dried Red Curry with Pork or Chicken
  (Phad Ped)
• Chicken with Cashew Nuts, Stir-fried
  (Phad Med Ma-muang)
• Sweet Chilli Paste with Pork or Chicken
  (Phad Naam Prik Paow)
• Yellow Curry with Pork or Chicken
  (Gaeng Karee)
• Green Curry with Pork or Chicken
  (Gaeng Kiew Wahn)
• Sliced Pork or Chicken in ‘Panaeng’ Curry
  (Panaeng)
• Stir-Fried Noodles with Soya Sauce and Pork or Chicken
  (Pad See-iew)
• Thai-style Fried Noodles with Prawn
  (Pad Thai)

Vegetarian Menu

• Classic Thai Soup with Mushroom and Lemongrass
  (Tom Yum Hed)
• Green Curry with Vegetables
  (Gaeng Kiew Wahn)
• Yellow Curry with Vegetables
  (Gaeng Karee Phak)
• Stir fried Mixed Vegetables in Oyster Sauce
  (Phad Phak Ruam)
• Stir fried Glass Noodle with Vegetables
  (Phad woon-sen)
• Stir fried Rice with Vegetables
  (Kao Phad Phak)
• Stir-fried Noodles with Soya Sauce and Vegetables
  (Phad Si-iew Phak)