Fiesta Combo [ 4 - 5 People ] St. Marys Magdalen School

Experience the ultimate Fiesta Combo for your gathering featuring:

1. Your Choice of Protein: Steak, Chicken, Al Pastor, Carnitas, Shredded Beef, Chorizo
2. 1 Pint Mexican Rice: Aromatic and fluffy, perfectly complementing the flavors.
3. 1 Pint Re-fried Beans: Creamy and rich, adding depth to every bite.
4. 1 Pico de Gallo: A zesty blend of fresh tomatoes, onions, and cilantro.
5. 2 dz Tortillas: Corn and flour tortillas, soft and versatile, ready to wrap up the goodness.
6. Chips: Crunchy bites for that satisfying texture.
7. Avocado Salsa: A creamy blend of avocados and spices.
8. Salsa Verde: A tangy and vibrant green salsa.
9. Salsa Roja: A bold and spicy red salsa.

Note: Feeds approximately 4-5 people. Beans are re-fried in soybean oil

Turn Your Gathering into a Flavor Fiesta with Our Fiesta Combo!

Indulge in a customer favorite that's back and better than ever! Our Fiesta Combo features time-tested family recipes cherished by our customers for over 33 years. With marinades and recipes made from a perfect blend of aromatic spices and seasonings.

From our mouth-watering Carne Asada and Chicken to the tender Birria, savory Al Pastor, succulent Carnitas, and flavorful Chorizo, there's a protein to suit every palate. Pair them with our aromatic Mexican Rice and hearty Pinto Beans for a true Latin feast.
Complete the experience with our house salsas, chips, fresh Pico de Gallo and warm tortillas, and savor the fusion of flavors that will transport you to the heart of Mexico.

Steak | Carne Asada

Introducing our beloved Carne Asada (Steak), marinated to perfection and cherished by our customers as a favorite! Our secret marinade bursts with an explosion of citrus-infused flavors that will leave your taste buds dancing with delight. Join the ranks of our satisfied customers who have fallen in love with our Carne Asada. Savor the juicy tenderness and the symphony of citrus-infused flavors that have made it a true gem in our menu.

Shredded Beef | Birria

Our Birria is made using time-honored recipes and techniques that have been passed down through generations. The result is a dish that captures the essence of authentic Mexican cuisine and leaves a lasting impression on your taste buds. The slow-cooking process with banana leaves renders the meat incredibly tender and juicy, making each bite a delightful experience. The aromatic spices, combined with the tender texture, deliver a symphony of flavors that will transport you to the heart of Mexico.

Pork | Al Pastor

At Latino Meat Market, we take great pride in crafting our Al Pastor using the authentic "trompo" technique. The "trompo" is a vertical rotisserie that allows us to slow-cook the marinated pork to perfection, just like it's been done for generations. We carefully layer marinated pork onto the "trompo," creating a mouthwatering tower of flavor.

As the "trompo" spins, the pork cooks gradually, allowing the flavors to meld and intensify, resulting in tender, juicy, and perfectly caramelized Al Pastor. The combination of slow-cooking and the vertical roasting method ensures that each slice of Al Pastor is infused with a symphony of deliciousness.

Chicken | Pollo

Get ready to experience the juiciest, most flavorful Grilled Marinated Chicken from Latino Meat Market. The irresistible taste of our Marinated Chicken, lovingly crafted with our signature citrus infusion, has been a customer favorite for years. Perfectly grilled to perfection, this mouth-watering chicken is the ultimate fiesta classic.

House Sausage | Chorizo

Treat yourself to the unforgettable taste of our Chorizo, perfected over the years to create a burst of flavors that will leave you craving for more. Experience the heart of Mexico on your plate with every savory bite of our legendary Chorizo!
With each bite, you'll experience the delightful harmony of carefully selected herbs and seasonings that create an orchestra of flavors. The aromatic blend complements the rich texture of our Chorizo, making it a true standout in taste and quality.

Pork | Carnitas

We take pride in preparing our Carnitas the traditional way, using a large copper "cazo" for cooking. The copper "cazo" evenly distributes heat, creating a perfect balance between a crispy exterior and a juicy, tender interior. This classic technique ensures that our Carnitas are cooked to perfection. The slow cooking process allows the flavors to infuse and develop.